committed to sustainable practices

Sustainability

Our dedication to organic and biodynamic farming methods has not only ensured the health of the
land but has also translated into the purity and authenticity of our wines.

celebrating ongoing sustainability

Rarangi Wetlands Conservation Project

Restaurant

The Cellar Door and Restaurant is the heart of Wither Hills and the seasonal menu makes the most of the beautiful Marlborough produce as well as growing our own greens in gardens around the site.

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Organics

Wither Hills organic wine range is grown on two of our premium vineyards, Ben Morven and Taylor River. These hand-crafted wines allow the vineyard to shine through and give these wines a sense of place.

Our grape marc compost, inter row planting, and under-vine weeding encourage earth worms and other soil life to thrive by increasing organic matter.

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Waste Minimisation

As we work through our sustainability journey, minimising our landfill impact has been our key focus. We have been working towards our zero-waste goal by finding new avenues for recyclable materials and breaking packaging down to separate recycling streams as much as possible.

Once fruit is pressed, grape skins are transported to farms to use as stock feed, in addition to being composted down and returned to our vineyards. Garden compost for the site is produced from food scraps and plant material from groundskeeping.

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